Rodopa is a well-known Bulgarian brand specializing in the production of traditional white cheese, known as “Sirene.” This type of cheese is a staple in Bulgarian cuisine, often compared to feta, with a crumbly texture and tangy, rich flavor. Rodopa’s white cheese is made from high-quality milk, offering a balance between creaminess and saltiness, and is widely appreciated for its authenticity. The brand holds a strong presence in both local and international markets, reflecting Bulgaria’s rich dairy heritage. Rodopa cheese is often used in salads, pastries, and various traditional dishes.